Recipe: Spinach Fatayer

Indulge in our irresistible handmade spinach pastries, featuring a generous filling of savory spinach wrapped in golden, flaky dough. Each pastry is baked to perfection, offering a warm, satisfying bite with a deliciously crisp texture. Ideal for sharing at parties, serving as a crowd-pleasing appetizer, or enjoying as a flavorful snack on the go. Each pastry measures approximately 3 inches, boasting a vibrant golden color that promises freshness and quality in every bite.

Ingredients (Makes 12):

• 250g flour

• 125ml water

• 1 tsp salt

• 1 tsp sugar

• 1 tbsp summac

• 2 tbsp olive oil

• 200g fresh spinach, chopped

• 1 small onion, finely chopped

• Salt, pepper, and a pinch of nutmeg

Instructions:

• Make dough: mix flour, salt, olive oil, and water. Knead and rest 30 min.

• Sauté onion, spinach, and seasonings until soft.

• Roll dough, cut into circles, fill with spinach mixture, fold into triangles, seal edges.

• Bake at 180°C for 15–20 min until golden.

Tips & Plating:

• Serve warm with a side of labneh or hummus