Cooking FAQs

FAQs

How to prep garlic?

Peel cloves, then smash to release flavor before chopping.

Best way to cook rice?

Rinse rice thoroughly, then simmer with twice the water until tender.

How can I prevent burning?

Cook on medium heat, stir frequently, and avoid overcrowding the pan.

How long to boil eggs?

Boil 6-7 minutes for soft, 10-12 for hard boiled eggs.

How to chop onions?

Cut root end last to reduce tear-producing compounds.

What’s the trick to tender steak?

Let the steak rest at room temperature and season well before cooking.