Recipe: Spinach & Ricotta Ravioli with Sage Butter

Savor the authentic taste of Italy with our hand-crafted spinach and ricotta ravioli, generously filled with tender spinach and luxurious ricotta cheese. Each golden pillow is gently tossed in fragrant sage-infused butter, delivering a melt-in-your-mouth experience in every bite. Perfectly portioned for a hearty meal, these ravioli boast a vibrant green and creamy white filling that promises both color and flavor on your plate. Elevate your dining with this classic, satisfying Italian delight.

Ingredients (Serves 4):

• 270g all-purpose flour

• 3large eggs

• 200g ricotta cheese

• 100g fresh spinach, blanched and chopped

• 30g grated Parmesan

• Salt & pepper, to taste

• 50g unsalted butter

• 5-6 fresh sage leaves

Instructions:

• Make the pasta dough by mixing flour and eggs. Knead until smooth, rest 30 min.

• Mix ricotta, spinach, Parmesan, salt & pepper for the filling.

• Roll pasta thin, cut into squares, place filling in center, fold and seal.

• Boil ravioli 3-4 min until al dente.

• In a pan, melt butter with sage leaves, pour over drained ravioli.

Tips & Plating:

• Grate Parmesan and drizzle extra sage butter.

• Serve on a white plate for contrast; garnish with microgreens.