Recipe: Mango Pudding Dessert

Indulge in our signature mango mousse dessert—a luscious, creamy treat served elegantly in a clear glass to showcase its vibrant golden color. Each portion is generously topped with juicy mango chunks and garnished with fresh mint sprigs, offering a burst of tropical flavor in every spoonful. Perfectly portioned at 180ml, this handcrafted delight is ideal for any occasion.

Ingredients (Serves 4):

• 1 ripe mango, peeled and chopped

• 200ml milk or coconut milk

• 2 tbsp sugar

• 1 tsp gelatin powder (or agar-agar for vegetarian)

• 2 tbsp warm water

Instructions:

• Dissolve gelatin in warm water.

• Blend mango with milk and sugar until smooth.

• Mix in gelatin, pour into serving cups.

• Chill 2–3 hours until set.

Tips & Plating:

• Serve with a mint leaf or small mango cube on top.

• Use clear cups for layered effect with whipped cream.