Discover Cooking Workshops in Lebanon.
Discover hands-on cooking workshops at Well Done Society in Rabieh, Lebanon. Explore a variety of cuisines, prepare delicious recipes, and enjoy memorable culinary experiences in a welcoming environment. Whether you’re joining individually or with friends, browse our upcoming sessions, discover what’s on the menu, and reserve your place online.
Upcoming Workshops
Choose your workshop, select your seats and reserve your place.
Gnocchi Pesto & Tiramsu
Gnocchi Pesto & Tiramsu
Join our Italian cuisine public workshop and create Pesto Gnocchi & Tiramisu completely from scratch using fresh, high-quality ingredients. Learn how to prepare soft, pillowy handmade gnocchi tossed in a fragrant homemade basil pesto, then finish with a classic Italian tiramisu featuring delicate layers of coffee-soaked biscuits and creamy mascarpone. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
Spinach Quiche, Argula Parmesan Salad, Pain Perdu
Spinach Quiche, Argula Parmesan Salad, Pain Perdu
Join our International cuisine public workshop and create Spinach Quiche, Arugula Parmesan Salad & Pain Perdu completely from scratch using fresh, high-quality ingredients. Learn how to prepare a golden, flaky quiche filled with creamy spinach, a refreshing arugula salad topped with shaved Parmesan, and finish with a rich, golden Pain Perdu for dessert. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
Shrimp Gyoza & Spicy Salmon on Crispy Rice Paper
Shrimp Gyoza & Spicy Salmon on Crispy Rice Paper
Join our Asian cuisine public workshop and create Shrimp Gyoza & Spicy Salmon on Crispy Rice Paper completely from scratch using fresh, high-quality ingredients. Learn how to prepare delicate handmade gyoza filled with flavorful shrimp, perfectly pan-fried for a golden, crispy finish, alongside crispy rice paper topped with a delicious spicy salmon mixture. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
Beef Stroganoff, Steamed Rice & Cinnamon Rolls
Beef Stroganoff, Steamed Rice & Cinnamon Rolls
Join our international cuisine public workshop and create Beef Stroganoff, Steamed Rice & Cinnamon Rolls completely from scratch using fresh, high-quality ingredients. Learn how to prepare tender strips of beef simmered in a rich, creamy mushroom sauce, perfectly steamed rice, and finish with soft, fluffy homemade cinnamon rolls topped with a delicious glaze. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
Paella & Spinach Empanadillas
Paella & Spinach Empanadillas
Join our Spanish cuisine public workshop and create Paella & Spinach Empanadillas completely from scratch using fresh, high-quality ingredients. Learn how to prepare a traditional Spanish paella infused with aromatic spices and rich Mediterranean flavors, alongside golden, crispy empanadillas filled with a delicious spinach mixture. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
Spinach Ricotta Ravioli, Tiramisu & Bruschetta
Spinach Ricotta Ravioli, Tiramisu & Bruschetta
Join our Italian cuisine public workshop and create Spinach Ricotta Ravioli, Tiramisu & Bruschetta completely from scratch using fresh, high-quality ingredients. Learn how to prepare delicate handmade ravioli filled with creamy ricotta and spinach, classic Italian bruschetta topped with fresh tomatoes and aromatic basil, and finish with a rich, creamy tiramisu layered with coffee-soaked biscuits and mascarpone. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
Chicken Stir Fry Noodles & Vegetable Spring Rolls
Chicken Stir Fry Noodles & Vegetable Spring Rolls
Join our Chinese cuisine public workshop and create Chicken Stir Fry Noodles & Vegetable Spring Rolls completely from scratch using fresh, high-quality ingredients. Learn how to prepare tender chicken tossed with perfectly stir-fried noodles, fresh vegetables, and a flavorful Asian-inspired sauce, alongside golden, crispy handmade spring rolls filled with a delicious vegetable mixture. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
Chicken Roulade stuffed with feta & walnuts, Mashed Potatoes & Goat Cheese Salad
Chicken Roulade stuffed with feta & walnuts, Mashed Potatoes & Goat Cheese Salad
oin our international cuisine public workshop and create Chicken Roulade Stuffed with Feta & Walnuts, Mashed Potatoes & Goat Cheese Salad completely from scratch using fresh, high-quality ingredients. Learn how to prepare tender chicken roulade filled with creamy feta cheese and crunchy walnuts, smooth and buttery mashed potatoes, and a refreshing salad topped with rich goat cheese. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
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