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Join our Italian cuisine public workshop and create Spinach Ricotta Ravioli, Tiramisu & Bruschetta completely from scratch using fresh, high-quality ingredients. Learn how to prepare delicate handmade ravioli filled with creamy ricotta and spinach, classic Italian bruschetta topped with fresh tomatoes and aromatic basil, and finish with a rich, creamy tiramisu layered with coffee-soaked biscuits and mascarpone. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.