Fri, 13/11/2026 · 6:30 PM
Spinach Quiche, Argula Parmesan Salad, Pain Perdu
DATE13/11/2026
TIME6:30 PM
PRICE$65.00 / person
Join our International cuisine public workshop and create Spinach Quiche, Arugula Parmesan Salad & Pain Perdu completely from scratch using fresh, high-quality ingredients. Learn how to prepare a golden, flaky quiche filled with creamy spinach, a refreshing arugula salad topped with shaved Parmesan, and finish with a rich, golden Pain Perdu for dessert. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
