Shrimp Gyoza & Spicy Salmon on Crispy Rice Paper
Join our Asian cuisine public workshop and create Shrimp Gyoza & Spicy Salmon on Crispy Rice Paper completely from scratch using fresh, high-quality ingredients. Learn how to prepare delicate handmade gyoza filled with flavorful shrimp, perfectly pan-fried for a golden, crispy finish, alongside crispy rice paper topped with a delicious spicy salmon mixture. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
