Tue, 24/11/2026 · 6:30 PM
Paella & Spinach Empanadillas
DATE24/11/2026
TIME6:30 PM
PRICE$75.00 / person
Join our Spanish cuisine public workshop and create Paella & Spinach Empanadillas completely from scratch using fresh, high-quality ingredients. Learn how to prepare a traditional Spanish paella infused with aromatic spices and rich Mediterranean flavors, alongside golden, crispy empanadillas filled with a delicious spinach mixture. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.
