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oin our international cuisine public workshop and create Chicken Roulade Stuffed with Feta & Walnuts, Mashed Potatoes & Goat Cheese Salad completely from scratch using fresh, high-quality ingredients. Learn how to prepare tender chicken roulade filled with creamy feta cheese and crunchy walnuts, smooth and buttery mashed potatoes, and a refreshing salad topped with rich goat cheese. This hands-on experience is welcoming for both beginners and food lovers who want to refine their skills in a fun and engaging way. Each session ends with a seated dinner including soft drinks and wine.